FOOD ANALYSIS/ NUTRITION FOOD LABELS

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Across
  1. 4. Condition of being safe to eat.
  2. 6. The amount of energy available in food.
  3. 8. Following food safety rules and regulations.
  4. 10. Place where food samples are analysed.
  5. 11. The amount of food usually consumed at one time.
  6. 12. Microorganisms that can grow in food and cause illnesses.
Down
  1. 1. The presence of unwanted or harmful substances in food.
  2. 2. Microorganisms that cause disease.
  3. 3. Scientific process used to analyse food.
  4. 5. System used to ensure food products meet standards.
  5. 7. A small part of a food product used for analysis.
  6. 8. a fat-like substance taht is found in all the cells in the body.
  7. 9. a measure related to acidity or alkalinity in food.