FOOD ANALYSIS

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Across
  1. 5. interferometer is based on this law
  2. 6. spectroscopy with high specificity
  3. 8. synchronous continous scanning with different wavelength can give__________ spectrum
  4. 10. fat extraction method(semi continous)
  5. 11. used in extraction of fat
  6. 12. device that sends a particular wavelength of light to the sample
  7. 13. protein analysis
  8. 16. reagent for determinig carbohydrate quantitatively and qualitatively
  9. 18. process of transfer of heat between different mediums
  10. 19. oil to solublize sample in spir spectrocscopy
  11. 21. of a substance to attract and hold water
  12. 22. collection of suitable samples of study
  13. 23. another process of heat transfer (waves)
  14. 24. usage of low electric current for fat extrction
  15. 25. NMR is based on spinning of _______
  16. 26. delayed fluorescence
  17. 28. material which replaced glass in IR spectroscopy
  18. 31. process measurement by comparison
Down
  1. 1. a relation with de alemberts law
  2. 2. uniformity in samples
  3. 3. testing a sample of clostridium botulinum
  4. 4. holder in a UV spectrometer
  5. 7. energy source for uv spectrometer
  6. 9. part molecule responsible for color.
  7. 10. alkaline hydrolysis of fat
  8. 14. process of vitamins and minerals
  9. 15. intra and intermolecular interaction in fluorescent
  10. 17. transfer of molecule from 1 level to another
  11. 20. space that is devoid of matter
  12. 22. array of components of an emmision on wave
  13. 27. science of measuring specific gravity
  14. 29. term related with light with its spatial period
  15. 30. describer of fluorescence specroscopy