FOOD ANALYSIS
Across
- 5. interferometer is based on this law
- 6. spectroscopy with high specificity
- 8. synchronous continous scanning with different wavelength can give__________ spectrum
- 10. fat extraction method(semi continous)
- 11. used in extraction of fat
- 12. device that sends a particular wavelength of light to the sample
- 13. protein analysis
- 16. reagent for determinig carbohydrate quantitatively and qualitatively
- 18. process of transfer of heat between different mediums
- 19. oil to solublize sample in spir spectrocscopy
- 21. of a substance to attract and hold water
- 22. collection of suitable samples of study
- 23. another process of heat transfer (waves)
- 24. usage of low electric current for fat extrction
- 25. NMR is based on spinning of _______
- 26. delayed fluorescence
- 28. material which replaced glass in IR spectroscopy
- 31. process measurement by comparison
Down
- 1. a relation with de alemberts law
- 2. uniformity in samples
- 3. testing a sample of clostridium botulinum
- 4. holder in a UV spectrometer
- 7. energy source for uv spectrometer
- 9. part molecule responsible for color.
- 10. alkaline hydrolysis of fat
- 14. process of vitamins and minerals
- 15. intra and intermolecular interaction in fluorescent
- 17. transfer of molecule from 1 level to another
- 20. space that is devoid of matter
- 22. array of components of an emmision on wave
- 27. science of measuring specific gravity
- 29. term related with light with its spatial period
- 30. describer of fluorescence specroscopy