food analysis
Across
- 2. measure of free water available.
- 4. ------ ensure that a food manufacturer sells a product that is not harmful
- 5. sample are collected in a ----- container.
- 6. vacuum oven is used to dry -------- product.
- 8. structure that can be observed by unaided human eye.
- 9. water food rice in ----- takes times to dry.
- 14. drying simple, less expense and reasonably accurate are advantage of -----.
- 15. sampling plan is ----- document that contain all the information on the sample
- 17. ------ oven is suitable for heat stable product.
- 19. sample can be taken from----.
Down
- 1. ----- is important for every food product
- 3. in a desiccator ------ is used to remove moisture.
- 7. moisture is a quality factor in the ------ of some product.
- 8. ------- is amount of water that present in the food.
- 10. ------ is important in attribute sampling.
- 11. ----- water easy to remove.
- 12. the total quantity from which a sample is obtained is called----.
- 13. is a portion of large group or representative.
- 16. ---- protect sample from moisture.
- 18. another name for food analysis.