food analysis

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Across
  1. 2. measure of free water available.
  2. 4. ------ ensure that a food manufacturer sells a product that is not harmful
  3. 5. sample are collected in a ----- container.
  4. 6. vacuum oven is used to dry -------- product.
  5. 8. structure that can be observed by unaided human eye.
  6. 9. water food rice in ----- takes times to dry.
  7. 14. drying simple, less expense and reasonably accurate are advantage of -----.
  8. 15. sampling plan is ----- document that contain all the information on the sample
  9. 17. ------ oven is suitable for heat stable product.
  10. 19. sample can be taken from----.
Down
  1. 1. ----- is important for every food product
  2. 3. in a desiccator ------ is used to remove moisture.
  3. 7. moisture is a quality factor in the ------ of some product.
  4. 8. ------- is amount of water that present in the food.
  5. 10. ------ is important in attribute sampling.
  6. 11. ----- water easy to remove.
  7. 12. the total quantity from which a sample is obtained is called----.
  8. 13. is a portion of large group or representative.
  9. 16. ---- protect sample from moisture.
  10. 18. another name for food analysis.