Food and Agriculture

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Across
  1. 3. The production of identical organisms by asexual reproduction from a single cell of a preexisting organism
  2. 6. Supplying water to crops, usually through artificial channels or pipes
  3. 9. to private individuals or investors
  4. 10. Herding or domestication of aquatic animals and farming of aquatic plants
  5. 12. New techniques for modifying biological organisms and their physiological processes for applied purposes
  6. 13. Having access to sufficient and appro- priate food to be healthy
  7. 14. The specialized production of one crop
  8. 15. To give or sell government
Down
  1. 1. The degree to which one commodity can be substituted for another in various uses
  2. 2. A person’s having not enough nutrients
  3. 4. Slash-and-burn clearing and cultivation
  4. 5. The redistribution of large land holdings such as plantations to poor would-be farmers
  5. 7. A concentration of aquatic species suitable for commercial harvesting
  6. 8. Food shortages that lead to extensive starvation
  7. 11. The raising of a variety of crops