Food and Agriculture
Across
- 3. The production of identical organisms by asexual reproduction from a single cell of a preexisting organism
- 6. Supplying water to crops, usually through artificial channels or pipes
- 9. to private individuals or investors
- 10. Herding or domestication of aquatic animals and farming of aquatic plants
- 12. New techniques for modifying biological organisms and their physiological processes for applied purposes
- 13. Having access to sufficient and appro- priate food to be healthy
- 14. The specialized production of one crop
- 15. To give or sell government
Down
- 1. The degree to which one commodity can be substituted for another in various uses
- 2. A person’s having not enough nutrients
- 4. Slash-and-burn clearing and cultivation
- 5. The redistribution of large land holdings such as plantations to poor would-be farmers
- 7. A concentration of aquatic species suitable for commercial harvesting
- 8. Food shortages that lead to extensive starvation
- 11. The raising of a variety of crops