Food and Beverage Vocabulary

12345678910111213141516
Across
  1. 2. areas that are not visible to customer
  2. 5. takes orders, serves food
  3. 8. combining different foods to enhance flavors
  4. 10. everything in its place
  5. 12. using locally sourced, fresh ingredients
  6. 14. second in command
  7. 15. using resources to preserve environment
  8. 16. a wine specialist
Down
  1. 1. appetizers
  2. 3. greets guests
  3. 4. fixed-price menu
  4. 6. all areas visible and accessible to customer
  5. 7. traveling to experience different foods
  6. 9. preparing and cooking food
  7. 11. sickness caused by contaminated food
  8. 13. arranging and presenting food