Procedure Text (Food)

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Across
  1. 1. Having a sharp taste like a lemon.
  2. 4. A vegetable often used to make French fries.
  3. 6. A powder made from wheat that is used to make bread and cakes.
  4. 7. Having a firm texture that makes a crunching sound when eaten.
  5. 9. Having a pleasant, non-sweet taste, like soup or fried chicken.
  6. 11. A sharp tool used to cut food.
  7. 13. A vegetable that can make your eyes water when you cut it.
  8. 14. A deep, round dish used for soup or cereal.
  9. 17. Soft and easy to cut or chew, especially meat.
  10. 18. To present food or drinks to someone.
Down
  1. 1. A flat tool used to flip pancakes or stir food.
  2. 2. To heat a liquid until it bubbles strongly.
  3. 3. A flat surface used for cutting vegetables or meat.
  4. 5. A white drink produced by cows or other mammals.
  5. 6. A utensil with pointed ends used to pick up food.
  6. 8. To cook food using dry heat inside an oven.
  7. 10. An appliance that provides heat for cooking.
  8. 12. A popular drink made from roasted beans.
  9. 15. A kitchen tool used to beat eggs or mix ingredients.
  10. 16. To remove the outer skin of a fruit or vegetable.