Food and Cooking

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Across
  1. 2. – Small red berries with a tart flavor.
  2. 3. – Legumes often found in chili or on toast.
  3. 5. – Vegetable that can be bell, chili, or black (the spice).
  4. 9. – Pink fish, often smoked or grilled.
  5. 10. – Young sheep, often roasted for Sunday dinner.
  6. 14. – General term for fish and shellfish.
  7. 17. – Cooked with hot vapor instead of frying or baking.
  8. 18. – Green squash, known as zucchini in the US.
Down
  1. 1. – Juicy fruit such as cantaloupe or honeydew.
  2. 4. – Purple vegetable, also called eggplant.
  3. 6. – Fruit that’s shaped like a teardrop.
  4. 7. – Cooked in an oven without added liquid.
  5. 8. – Red-shelled seafood delicacy.
  6. 11. – Shellfish that steam open when cooked.
  7. 12. – Cooked in the oven, often with potatoes.
  8. 13. – Edible flesh of animals.
  9. 15. – Waterfowl that’s also a dish with crispy skin.
  10. 16. – Sweet edible plant product, often eaten as dessert.