Food and Cooking

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Across
  1. 3. to cook food over direct heat, often on a metal rack.
  2. 5. to cook food using hot steam (water vapor).
  3. 6. to cook food in very hot water.
  4. 7. to cook food in hot oil or fat.
  5. 9. a dark red root vegetable, often eaten cooked or in salads.
  6. 12. an extra ingredient to enhance a food
  7. 14. to cook food in an oven using dry heat.
  8. 15. food you order to your house
  9. 19. to stop doing or using something completely.
Down
  1. 1. unable to eat certain food
  2. 2. a sweet fruit with a round bottom and narrow top.
  3. 4. meat from a young sheep.
  4. 8. a round vegetable with many green or purple leaves.
  5. 10. to eat at a restaurant instead of at home.
  6. 11. a large fish often eaten fresh or from a can.
  7. 13. to reduce the amount of something.
  8. 14. meat from a cow.
  9. 16. a soft, green fruit with a large seed inside.
  10. 17. to cook food (usually meat or vegetables) in the oven or over fire.
  11. 18. small shellfish that live in water and are eaten as seafood.