Food and Cooking

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Across
  1. 1. Fragrant herb used in various dishes
  2. 3. Creamy dairy product
  3. 5. Common breakfast ingredient
  4. 8. Staple grain for many cuisines
  5. 9. Fermented dairy product
  6. 11. Dairy product with various flavors
  7. 12. Powdery ingredient for baking
  8. 15. Herb with a distinct flavor
  9. 17. Cured meat from pork
  10. 18. Spice used for heat and flavor
  11. 19. Red fruit commonly used in cooking
Down
  1. 1. Staple food made from dough
  2. 2. Sweet crystalline substance
  3. 4. Sweet natural syrup
  4. 6. Spicy root used in cooking and baking
  5. 7. A pungent bulb used in cooking
  6. 10. Citrus fruit used for its juice and zest
  7. 13. A pungent vegetable used in cooking
  8. 14. Fruit used for oil and eating
  9. 16. Common seasoning