Food and Cooking

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Across
  1. 2. A snack often enjoyed at the movies, made from popped kernels.
  2. 5. Kitchen appliance used for quickly heating or cooking food using electromagnetic radiation.
  3. 7. A popular Italian dish with melted cheese and toppings on a round crust.
  4. 9. Round pastries with a hole in the middle, often covered in sweet glaze.
  5. 11. An enclosed cooking device often used for baking and roasting.
  6. 12. A long, orange vegetable often used in salads.
Down
  1. 1. A classic fast-food item made from a ground meat patty, often served in a bun with various toppings.
  2. 3. Seafood known for its hard shell and delicious meat, often enjoyed steamed or marinated in soy sauce/red sauce.
  3. 4. A dish typically made from a mixture of fresh vegetables, often served with dressing as a healthy appetizer or side.
  4. 6. Utensils often used to eat Asian cuisine, typically in pairs.
  5. 8. A sharp tool used for cutting ingredients.
  6. 10. Long, thin pasta often used in Asian dishes.