FOOD AND COOKING
Across
- 3. a sour liquid that is made from wine or malt, used as a flavor or to preserve food
- 4. a vegetable with a round dark red root that is used in cooking or producing sugar
- 7. a device used to weigh people or objects
- 9. a hollow fruit with a sweet taste and green color, eaten raw or cooked
- 12. the amount that one spoon will hold
- 13. a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
- 16. to move a spoon, etc. around in a liquid or other substance to completely mix it
- 17. any of the various types of grass that produce grains such as wheat, barley, rye, etc., which can be used to make flour or bread
- 20. (especially of meat) to cook over a fire or in an oven for an extended period
- 23. a piece of baked cake that is made with a sweet dough
- 24. to leave food in a marinade
- 25. an object that is used for cooking or eating
- 27. an amount of food served to or enough for one person
- 28. a loaf of bread that is narrow and long
- 29. a long and thin vegetable with dark green skin
Down
- 1. the instructions on how to cook a certain food
- 2. a type of food similar to butter, made from vegetable oils or animal fats
- 5. to cut something into pieces using a knife, etc.
- 6. a slight amount of something one can hold between the index finger and thumb (salt)
- 7. a light cream that is produced from regular cream and lactic acid bacteria
- 8. the removable cover at the top of a container
- 9. a substance that contains or consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, such as starch or sugar
- 10. any of the foods that is used in making a dish
- 11. a cold yellow or brown sauce with a hot taste taken from the seeds of a small plant with yellow flowers
- 12. to cut food or other things into slices
- 14. to make food look more delicious by decorating it
- 15. to repeatedly mix something using a spoon, fork, etc. (eggs)
- 18. a method or style of cooking that is specific to a country or region
- 19. a meal bought from a restaurant or store to be eaten somewhere else
- 21. to become hot or make something hot
- 22. a piece of furniture on which food is prepared
- 23. to remove the skin or outer layer of something, such as fruit, etc.
- 26. to cook food, especially fish, in a small amount of boiling water or another liquid