Food and cooking

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Across
  1. 6. A type of bird kept on a farm for its eggs or its meat, or the meat of this bird that is cooked and eaten
  2. 7. The meat of the lamb
  3. 9. A sea creature with a flat round body covered by a shell, and five pairs of legs with large claws on the front pair
  4. 12. An animal that lives in the sea,it is orange, has two large claws and eight legs
  5. 14. When you immerse food in very hot oil
  6. 15. A sea creature with a long soft body and many soft arms called tentacles
  7. 16. A soft, round, slightly furry fruit with sweet yellow flesh and pinky-orange skin
  8. 19. Green fruit with a large seed in the center
  9. 20. A large silver-coloured fish
  10. 22. A sweet, juicy fruit which is narrow near its stalk, and wider and rounded at the bottom
Down
  1. 1. A long, thin vegetable that has a dark green outer skin and is pale green inside
  2. 2. A bird that lives by water and has webbed feet, a short neck, and a large beak
  3. 3. A long thin vegetables with dark green skin
  4. 4. A dark red root that is eaten as a vegetable
  5. 5. A small green or dark purple fruit which grow in bunches
  6. 8. When you immerse food in very hot water
  7. 10. The meat of a cow
  8. 11. When you cook something in the oven
  9. 13. A bright yellow fruit with very sour juice
  10. 16. A small sea animal with a shell and ten legs, that can be eaten
  11. 17. The meat from a pig
  12. 18. A large sweet yellowish fruit which grows on a tree in hot countries
  13. 21. A small sea creature that has a black shell with two parts that close tightly together