Food and Cooking

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Across
  1. 6. (noun) – A style or method of cooking, especially characteristic of a particular country or region.
  2. 8. (noun) – The practice or art of choosing, cooking, and eating good food.
  3. 9. (noun) – The sense of taste or appreciation for flavors.
  4. 11. Diet (noun) – An eating plan that includes a variety of foods in the right proportions for health.
  5. 14. (noun) – The process of providing or obtaining the food necessary for health and growth.
Down
  1. 1. (noun) – Ingredients, like salt or herbs, added to food to enhance its flavor.
  2. 2. (noun) – A style of cooking that combines elements from different culinary traditions.
  3. 3. (adjective, noun) – Refers to high-quality or exotic food (adjective) or someone who appreciates fine food and drink (noun).
  4. 4. (noun) – Practices that do not deplete resources, often applied to food production.
  5. 5. (noun) – The chemical process where sugar converts to alcohol or acids, used in making bread, yogurt, etc.
  6. 7. (noun) – Any of the foods or substances that are combined to make a dish.
  7. 10. (adjective) – Made in a traditional or non-mechanized way, especially related to food or drink.
  8. 12. (adjective) – Having a strong, pleasant smell, often used to describe herbs and spices.
  9. 13. (adjective) – Related to cooking or the kitchen.