Food and Cuisine

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Across
  1. 3. Small dough-filled dishes, boiled or steamed.
  2. 7. Liquid dish with vegetables, meat, or fish in stock.
  3. 10. Sandwich with a ground meat patty, often in a bun.
  4. 11. Mexican dish with folded tortillas and fillings.
  5. 13. Sweet baked dessert with flour, sugar, and eggs.
  6. 14. Italian staple made from wheat flour, usually with sauce.
  7. 15. Frozen dessert made from cream and sugar.
Down
  1. 1. Chicken cooked in hot oil until crispy.
  2. 2. Dish with spiced sauce, often served with rice or bread.
  3. 4. Flat cake made from batter, served with toppings.
  4. 5. Dish with mixed vegetables, fruits, and dressing.
  5. 6. Japanese cuisine with raw fish and vinegared rice.
  6. 8. Dish made with beaten eggs and fillings.
  7. 9. Italian dish with cheese and toppings on a flat crust.
  8. 12. Cooked slice of meat, typically beef.