Food and Cuisine
Across
- 3. Japanese dish of thinly sliced fish
- 6. Fermented cabbage dish
- 7. High-protein grain from South America
- 9. Italian open-faced omelet
- 10. Latin American seafood appetizer
Down
- 1. Toasted bread with tomato topping
- 2. Exotic, juicy fruit
- 4. Middle Eastern chickpea patties
- 5. Italian dessert with coffee and cream
- 8. Korean fermented vegetable dish