Food and Culture Revision Crossword

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Across
  1. 2. Vietnamese sandwich on a baguette with various fillings.
  2. 5. Sweet pastry made with layers of filo and nuts.
  3. 10. Small dough parcels filled with meat or vegetables.
  4. 12. Flatbread topped with tomato, cheese, and various toppings.
  5. 14. Yogurt and cucumber dip flavored with garlic.
  6. 16. Fried dough sticks, often dipped in chocolate.
  7. 18. A native Australian animal sometimes used in local dishes.
  8. 21. Battered and deep-fried vegetables or seafood.
  9. 22. Creamy base used in many Thai curries.
  10. 24. Fermented soybean paste used in soups and sauces.
  11. 25. Hot and sour Thai soup with shrimp or chicken.
  12. 26. Long, crusty French bread.
  13. 28. Aromatic herb used in Thai dishes for flavor and garnish.
  14. 30. Savory tart made with eggs, cream, and cheese or vegetables.
  15. 32. Stir-fried noodle dish with tamarind sauce and peanuts.
  16. 33. Salty, umami sauce used as a staple condiment.
  17. 35. Deep-fried balls with a creamy, meat-based filling.
  18. 37. Staple Italian noodle dish with countless varieties.
  19. 39. Stewed vegetable dish from Provence.
  20. 40. Sweet or savory condiment made from fruits, spices, and vinegar.
  21. 41. Vietnamese noodle soup with a fragrant broth.
  22. 42. Famous Dutch cheese, often yellow with a mild flavor.
Down
  1. 1. Fried or baked pastry filled with spiced potatoes and peas.
  2. 3. Leavened flatbread often served with curry.
  3. 4. Rice dish with seafood, meat, and saffron.
  4. 6. Flaky, buttery pastry, often enjoyed for breakfast.
  5. 7. Term for traditional ingredients like wild berries, herbs, and meats.
  6. 8. Vinegared rice dish often topped with raw fish.
  7. 9. Assorted small dishes, often served in bamboo steamers.
  8. 10. Simple bread traditionally cooked in the coals of a fire.
  9. 11. Spiced dish with a variety of sauces, often served with rice or bread.
  10. 13. Creamy rice dish made with broth and often mushrooms.
  11. 15. Fresh or fried rolls filled with vegetables and meat.
  12. 17. Cured Spanish ham, a popular charcuterie item.
  13. 19. Staple ingredient often served in soups or stir-fries.
  14. 20. Casserole with layers of eggplant, meat, and bechamel sauce.
  15. 23. Japanese noodle soup with a savory broth and various toppings.
  16. 27. Small appetizers or snacks, often shared among friends.
  17. 29. Edible grub commonly eaten by Indigenous Australians.
  18. 31. Italian ice cream known for its rich and smooth texture.
  19. 34. Raw or pickled fish often eaten as a snack with onions.
  20. 36. Skewers of grilled meat often served with pita bread.
  21. 37. Crispy-skinned duck dish served with thin pancakes.
  22. 38. Thin, caramel-filled waffle cookies from the Netherlands.