FOOD AND DRINK

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Across
  1. 3. Meat and vegetables cooked very slowly in liquid for a long time.
  2. 4. A tube-shaped food made from meat, often eaten with bread.
  3. 6. with To offer or eat one food together with another item.
  4. 8. One of the foods or items you need to prepare and cook a dish.
  5. 10. A prepared item of food, like spring rolls or pancakes.
  6. 12. The flavor of food, such as sweet, sour, or salty, when you eat it.
Down
  1. 1. Describing meat or chicken that has had all its bones removed.
  2. 2. noodles A type of food that you can prepare very quickly by adding boiling water.
  3. 5. The liquid part of a noodle soup, made by boiling bones or vegetables.
  4. 7. soup A special dish from Nghe An Province, usually eaten hot with bread.
  5. 9. noodle A long, thin, white noodle made from rice, often found in pho.
  6. 11. A small amount of food that you eat between main meals.