FOOD AND DRINK
Across
- 4. A TYPE OF FRUIT
- 5. A TYPE OF JUICE (AND A COLOUR)
- 6. ORANGE VEGETABLES
- 7. A TYPE OF MEAT
- 10. INGREDIENTS FOR OMELETTES
- 11. A DRINK
Down
- 1. A YELLOW VEGETABLE
- 2. A TYPE OF FISH
- 3. RED AND OFTEN IN SALAD
- 4. SMALL GREEN VEGETABLES
- 8. A DAIRY PRODUCT
- 9. IMPORTANT FOR SANDWICHES