FOOD AND DRINK

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Across
  1. 4. A TYPE OF FRUIT
  2. 5. A TYPE OF JUICE (AND A COLOUR)
  3. 6. ORANGE VEGETABLES
  4. 7. A TYPE OF MEAT
  5. 10. INGREDIENTS FOR OMELETTES
  6. 11. A DRINK
Down
  1. 1. A YELLOW VEGETABLE
  2. 2. A TYPE OF FISH
  3. 3. RED AND OFTEN IN SALAD
  4. 4. SMALL GREEN VEGETABLES
  5. 8. A DAIRY PRODUCT
  6. 9. IMPORTANT FOR SANDWICHES