FOOD AND DRINK

123456789101112131415161718192021222324252627282930
Across
  1. 3. an oval fruit with brown skin covered in hairs and bright green flesh
  2. 5. a drink made with the juice of lemons, water, and sugar
  3. 7. the liquid that comes from fruit or vegetables
  4. 12. French fries
  5. 13. meat or other food made into a round, fairly flat shape, fried and usually eaten between two halves of a bread roll
  6. 14. a round, red fruit with a lot of seeds, eaten cooked or uncooked as a vegetable, for example in salads or sauces
  7. 16. the main meal of the day, usually the meal you eat in the evening but sometimes, in Britain, the meal eaten in the middle of the day
  8. 18. a vegetable with a strong smell and flavour, made up of several layers surrounding each other tightly in a round shape, usually brown or red on the outside and white inside
  9. 19. a round, green seed, several of which grow in a pod, eaten as a vegetable
  10. 21. a meal eaten in the morning as the first meal of the day
  11. 22. a type of bird kept on a farm for its eggs or its meat, or the meat of this bird that is cooked and eaten
  12. 23. a small, round, purple or pale green fruit that you can eat or make into wine
  13. 25. a round vegetable that grows underground and has white flesh with light brown, red, or pink skin, or the plant on which these grow
  14. 26. a thin, tube-like case containing meat that has been cut into very small pieces and mixed with spices
  15. 28. a type of food made with meat, vegetables, or fruit covered in pastry and baked
  16. 29. a sweet, usually brown, food made from cacao seeds, that is usually sold in a block, or a small sweet made from this
  17. 30. (especially of food or drink) having a taste similar to that of sugar; not bitter or salty
Down
  1. 1. a round fruit containing a lot of juice that is sour like a lemon but smaller and green, or the small tree on which this fruit grows
  2. 2. the white liquid produced by cows, goats, and sheep and used by humans as a drink or for making butter, cheese, etc.
  3. 4. a large, round or oval-shaped fruit with dark green skin, sweet pink flesh, and a lot of black seeds
  4. 6. a small meal eaten in the late evening
  5. 8. a long pointed orange root eaten as a vegetable
  6. 9. the soft part containing seeds that is produced by a plant
  7. 10. a sweet fruit, usually with a green skin and a lot of juice, that has a round base and is slightly pointed towards the stem
  8. 11. a meal that is eaten in the middle of the day
  9. 12. a large fruit like a nut with a thick, hard, brown shell covered in fibre (= a mass of thread-like parts) and containing hard, white flesh that can be eaten and a clear liquid
  10. 13. a food made from flour, water, and usually yeast, mixed together and baked
  11. 15. a seed, or the pod containing seeds, of various climbing plants, eaten as a vegetable
  12. 17. the small seeds of a particular type of grass, cooked, and eaten as food
  13. 20. (the yellow flesh and juice of) a large tropical fruit with a rough orange or brown skin and pointed leaves on top
  14. 21. a long, curved fruit with a yellow skin and soft, sweet, white flesh inside
  15. 24. one of several small balls of meat that are eaten hot, often with a sauce
  16. 27. a round fruit with firm, white flesh and a green, red, or yellow skin