Food and drinks

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Across
  1. 4. – A red or yellow fruit used in salads and sauces, often mistaken for a vegetable.
  2. 5. – A crunchy fruit, often red or green, that keeps the doctor away.
  3. 6. – A long yellow fruit, often peeled before eating.
  4. 8. – A long orange vegetable, often eaten by rabbits.
  5. 10. – A small red fruit with tiny seeds on the outside.
  6. 12. – A common farm bird, often eaten as meat.
Down
  1. 1. – A vegetable that can be mashed, fried, or baked.
  2. 2. – Meat from a young sheep.
  3. 3. – A vegetable that can be sweet or spicy, comes in different colors.
  4. 4. – A hot drink made by infusing dried leaves in water.
  5. 6. – A popular fast-food item, often made with beef in a bun.
  6. 7. – A drink made from roasted beans, often served in the morning.
  7. 9. – A round, sweet fruit with a thick skin and the color of its name.
  8. 11. – A white liquid often used in cereal or coffee, comes from cows.