Food and eating out vocabulary

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Across
  1. 3. Very tasty
  2. 7. To cook meat in the oven or over fire
  3. 10. Liquid made by cooking meat, fish, or poultry slowly in water and used as a base for soups or other dishes
  4. 12. Molluscs living inside a double-sided brown or purplish-black shell
  5. 13. A general term for knives, forks, and spoons
  6. 15. Person who frequently comes to the same bar, cafe, or restaurant
  7. 16. A person who serves the guests at the tables in a restaurant
  8. 17. A general term for fish and shellfish, such as shrimp, mussels, oysters, etc.
  9. 20. Fat-free, without fat (for example, milk or yoghurt)
  10. 21. The atmosphere, the vibe of a place
Down
  1. 1. Prepare tea in a teapot
  2. 2. the inside of a place, its walls, ceiling, light fixture, furniture and decor
  3. 4. Filled with many people
  4. 5. A leafy green vegetable used in salads and soups
  5. 6. Baked sweets, like buns or cinnamon rolls
  6. 8. General term for domestic fowl, like chicken, turkey, geese, duck, and such, as well as their meat
  7. 9. Without any specific flavour, tasteless
  8. 11. Plants used in cooking, like dill, parsley, or basil
  9. 14. When you book a table in advance, you have a...
  10. 18. When people decide to split the bill in a restaurant, they say, "Let's go ..."
  11. 19. Meat of sheep