Food and Fatness

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Across
  1. 3. The measurement tool for obesity, based on height and weight
  2. 4. The US Department of ______ measures the nutritional values in American food
  3. 8. Having a Body Mass Index between 25 and 29.9
  4. 9. High _____ Corn Syrup is often used in the US instead of real sugar
  5. 10. We don't really measure in mL; we measure in fluid ______
  6. 12. Main energy source in meat, soy, dairy, etc.
  7. 14. Percent of US adults who are overweight (not obese)
  8. 16. Salt; a Big Mac contains 1010 mg of it
  9. 17. To add extra-large fries and a drink to a meal
Down
  1. 1. Main energy source in oil, butter, etc.
  2. 2. Having a Body Mass Index of over 30
  3. 5. Main energy source in bread, rice, pasta, etc.
  4. 6. A "food ______" occurs when an entire neighborhood has no access to healthy food
  5. 7. The fattest US state
  6. 11. 73% of the ______ in the US is genetically modified (and patented by one company)
  7. 13. Number of fl.oz. in a "Big Gulp" cup (1.9 liters)
  8. 15. Percent of US adults who are obese
  9. 16. Sweet stuff; 39 grams of it in the average can of Coke