Food and Flavors
Across
- 3. - to cook food in liquid that is kept just below the boiling point
- 5. - to briefly cook food in boiling water and then immediately cool it in ice water
- 9. - a cooking method that involves browning food in oil and then cooking it slowly in liquid
- 11. - to cook food using the hot vapor from boiling water
- 15. - to cut food into small, irregular pieces with a knife.
- 16. - a set of instructions for preparing a particular dish
- 18. - an enclosed compartment for cooking food by applying heat
- 19. - to cook food quickly in a small amount of oil or fat over high heat
Down
- 1. - to add flavor to food with salt, herbs, spices, or other ingredients
- 2. - to cook food by exposing it to high, direct heat in an oven or on a grill
- 4. - to finely chop food into small pieces
- 5. - to cook food by surrounding it with hot, dry air in an oven
- 6. - a kitchen tool used for mixing ingredients by rapidly moving them back and forth
- 7. - to chop food into small, uniform cubes
- 8. - to cook food in hot oil or fat until it is crispy and browned
- 10. - a flavoring used to season food, often derived from plants or seeds
- 12. - to soak food in a flavorful liquid before cooking to enhance its flavor and texture
- 13. - a cooking method that involves cooking food over an open flame or hot surface
- 14. - to cook food in boiling liquid, often water
- 17. - to cook food by surrounding it with hot, dry air in an oven or on a spit