Food and Flavors

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Across
  1. 3. - to cook food in liquid that is kept just below the boiling point
  2. 5. - to briefly cook food in boiling water and then immediately cool it in ice water
  3. 9. - a cooking method that involves browning food in oil and then cooking it slowly in liquid
  4. 11. - to cook food using the hot vapor from boiling water
  5. 15. - to cut food into small, irregular pieces with a knife.
  6. 16. - a set of instructions for preparing a particular dish
  7. 18. - an enclosed compartment for cooking food by applying heat
  8. 19. - to cook food quickly in a small amount of oil or fat over high heat
Down
  1. 1. - to add flavor to food with salt, herbs, spices, or other ingredients
  2. 2. - to cook food by exposing it to high, direct heat in an oven or on a grill
  3. 4. - to finely chop food into small pieces
  4. 5. - to cook food by surrounding it with hot, dry air in an oven
  5. 6. - a kitchen tool used for mixing ingredients by rapidly moving them back and forth
  6. 7. - to chop food into small, uniform cubes
  7. 8. - to cook food in hot oil or fat until it is crispy and browned
  8. 10. - a flavoring used to season food, often derived from plants or seeds
  9. 12. - to soak food in a flavorful liquid before cooking to enhance its flavor and texture
  10. 13. - a cooking method that involves cooking food over an open flame or hot surface
  11. 14. - to cook food in boiling liquid, often water
  12. 17. - to cook food by surrounding it with hot, dry air in an oven or on a spit