Food and Flavors

1234567891011
Across
  1. 2. A sweet pastry made with layers of filo dough, nuts, and honey, found in Turkey and Greece.
  2. 6. Deep-fried balls made from chickpeas or fava beans, common in the Middle East.
  3. 7. A buttery, flaky pastry from France, often enjoyed at breakfast.
  4. 8. A Japanese dish of vinegared rice paired with raw fish or seafood.
  5. 11. Italian-style ice cream, known for its dense texture and rich flavor.
Down
  1. 1. A traditional Spanish rice dish often made with seafood, saffron, and vegetables.
  2. 2. A fragrant rice dish layered with meat, spices, and sometimes vegetables, popular in South Asia.
  3. 3. A flavorful dish with a spicy sauce, popular in India, Thailand, and beyond.
  4. 4. A Latin American dish of raw fish marinated in citrus juices.
  5. 5. A spicy fermented vegetable dish central to Korean cuisine.
  6. 9. A Vietnamese noodle soup with aromatic broth, herbs, and meat.
  7. 10. A Mexican favorite consisting of folded tortillas filled with meat, beans, or veggies.