food and health
Across
- 2. a quantity of something
- 5. food that is treated to change it, preserve it.
- 8. how heavy somebody is
- 10. a natural substance found in food that is an essential part of what humans and animals need to help them grow and stay healthy
- 11. an occasion when people eat food, especially breakfast, lunch or dinner
- 12. kept at a very low temperature in order to preserve it
- 13. a small meal or amount of food, usually eaten in a hurry
- 16. a limited variety or amount of food that you eat for medical reasons or because you want to lose weight
- 17. to reduce the size, amount or number of something
- 19. meat containing little or no fat
Down
- 1. preserved in a can
- 3. the quality or fact of being very fat, in a way that is not healthy
- 4. made at home, rather than produced in a factory and bought in a shop
- 6. to keep away from something, to try not to do something
- 7. produced without using artificial chemicals
- 9. food that is quick and easy to prepare and eat but that is thought to be bad for your health
- 14. a plant or part of a plant that is eaten as food
- 15. a diet with the quantity and variety of food needed for good health
- 17. to prepare food by heating it, for example by boiling, baking or frying it
- 18. milk, eggs, cheese and other milk products