Food and Health

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Across
  1. 3. Effects on the body caused by lack of proper nutrition.
  2. 5. A process of breaking down complex chemical compounds into simpler substances by microorganisms such as bacteria, yeast and others.
  3. 7. A practice of germinating seeds so that they can be eaten.
  4. 8. A chemical used to stop food from decaying/rotting.
  5. 9. A medical condition in which the body fails to break down the sugar (glucose) present in the food.
  6. 10. substances help in the digestion process.
Down
  1. 1. Chemical substances needed by the body for healthy growth and proper functioning.
  2. 2. Part of plants that you eat which are good for you because they help to move food quickly through your body.
  3. 4. Substances that are added to reduce the quality of food.
  4. 6. Reducing the food quality by changing the natural composition of food.