FOOD AND HEALTH

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Across
  1. 5. One of the foods or liquid that you use in making a particular meal
  2. 6. A kind of large sea-fish of the mackerel family
  3. 10. A fruit consisting of a single seed in a hard shell
  4. 13. A thin round piece of potato that has been cooked in fat and is eaten cold
  5. 14. Not physically fit or ill
  6. 15. The flesh of animals or birds used as food
  7. 16. A round deep dish for mixing or serving food
  8. 17. A small amount of food that you eat between meals
  9. 19. A seed of various plants that is cooked and eaten
  10. 20. To cut into small pieces
  11. 22. A dough used in Italian cooking for making spaghetti
  12. 23. A dish of mixed raw vegetables
  13. 25. Wanting or needing food.
Down
  1. 1. A type of edible fruit which is used as garnish and which gives oil used for cooking
  2. 2. The sweet course in a meal
  3. 3. Energetic or lively, able to work, involved
  4. 4. A part of a plant used as food
  5. 7. Not as strong and healthy as it possible
  6. 8. In a way that is satisfactory
  7. 9. A dried grape
  8. 11. Slices of bread with food between
  9. 12. A food prepared from the curd of milk
  10. 18. A long thin piece of potato cooked in hot oil
  11. 19. A type of food made of flour or meal baked
  12. 21. Having good health
  13. 22. A type of fruit of the apple family
  14. 24. A round piece of ground beef which is cooked and served in a bread bun