Food and Health

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Across
  1. 3. A professional cook.
  2. 4. Cheese, milk,...
  3. 6. A person who does not eat meat.
  4. 9. The basis for flour.
  5. 10. Instructions for preparing a dish.
  6. 11. The foods you buy at the supermarket.
  7. 12. A meal.
Down
  1. 1. very tasty
  2. 2. Typical food of a country/region.
  3. 5. The way a person eats.
  4. 7. Food produced without chemicals, pesticides, etc.
  5. 8. A drink.