Food and Health

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Across
  1. 1. Bleeding of gums
  2. 3. Plant part of the food which cannot be digested
  3. 6. Protecting by acquiring immunity against diseases
  4. 8. Killing of germs in milk by heating at high temperature
Down
  1. 2. Energy giving food
  2. 4. Keeps us away from diseases
  3. 5. The position in which we hold our body
  4. 7. Growth and repair nutrient