Food and Kitchen Health and Safety

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Across
  1. 1. Acronym for "See It, Assess It, Fit It, Evaluate It, Review It
  2. 4. ________________and assessing our Team Members and Contractors must take place when change us been undertaken.
  3. 5. Abbreviation for Personal Protective Equipment
  4. 6. Floor Name an item that can be a hazard in the workplace (Two Words)
  5. 9. Once hazards have been identified, the next step is to assess them
  6. 10. When a risk is identified what must be implemented?
  7. 11. Name a Biological Hazard
  8. 12. Name a Psychological Hazard
  9. 13. Name the consequence listed on the Risk Matrix that can be fatal
  10. 17. Name a hazard in the workplace
  11. 20. Name a Chemical Hazard
  12. 22. "S" on the Risk Matrix stands for
Down
  1. 2. Shock Name a Physical Non-Mechanical Hazard (Two Words)
  2. 3. Which Likelihood on the Risk Matrix has a 25- 50% chance of exposure
  3. 7. It See It ______________ It Fit It Evaluate It Review it
  4. 8. A risk arises when it is possible that a hazard will cause
  5. 10. What action should you take with team members when deciding on a control measure
  6. 14. Risk Name a risk that must have immediate attention
  7. 15. Name a hierarchy of control
  8. 16. Report When a hazard is identified a _____________ form must be completed (Two Words)
  9. 18. Program What will each and every branch in the Mainfreight Group have in some form?
  10. 19. __________of Control (Fix It)
  11. 21. Machinery Name a Physical Mechanical Hazard (Two Words)