Food and Kitchen Safety

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Across
  1. 3. remember that _______ and lathering are just as essential as using soap
  2. 8. the spreading of pathogens from one food item to another
  3. 12. to cut off a very thin layer of peel with most likely a peeler
  4. 13. an action used to move food items apart to prevent cross contamination
  5. 14. any infection or illness that is transferred to people by food that they eat
  6. 15. what type of foods should be kept below 18 degrees Celsius or cooler
  7. 16. bacteria grows rapidly over this temperature range
  8. 18. knife you should only use this knife to remove the bones from meat, poultry and fish
  9. 19. if water comes in contact with electricity, it could cause this
  10. 22. an organism that causes disease
  11. 23. the first step before starting a lab and something you should do before, after and when dealing with different food items
  12. 25. a severe allergic reaction to an antigen to which the body becomes extremely sensitive towards
Down
  1. 1. if there is ever a situation involving fire you should use this as an appropriate response
  2. 2. is the unwanted pollution of something by another substance, resulting in it something becoming unclean
  3. 4. to remove batter from a mixing bowl you should use this tool
  4. 5. a serious disease for pregnant women, newborns and adults with weakened immune system
  5. 6. a measurement of heat, the heat setting at which you will need to cook something
  6. 7. an item used when a person is going into anaphylaxis shock
  7. 9. steel a tool used to keep knives sharp
  8. 10. measure small amounts of baking ingredients
  9. 11. to reduce pathogenic organisms to safe levels and ensure that it is clean and hygienic
  10. 17. most common cause of diarrhea and foodborne deaths can be caused by poultry and eggs
  11. 20. protect the counter when chopping
  12. 21. conditions or practices a person uses to maintain a healthy environment and used to prevent disease
  13. 24. a dull knife is much more likely to cut you therefore you should keep all knives __________