Food and Kitchen Safety

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Across
  1. 4. You can get _________ from eating raw or uncooked meat or other raw foods.
  2. 5. The safest place to defrost food.
  3. 6. The best way to dry your dishes is to let them ________
  4. 8. Only touch appliances with ____ hands.
  5. 9. Disease from eating or drinking contaminated food or water. (two words)
  6. 11. Used to burn out kitchen fires. (two words)
  7. 15. What grows rapidly in the Danger Zone?
  8. 17. Amount of seconds to thoroughly wash your hands. (number written in words)
  9. 19. Used to protect the counter tops. (two words)
  10. 20. It helps to use ______ water after getting a burn.
Down
  1. 1. Used to check the temperature of meat. (two words)
  2. 2. How many hours until bacteria grows on perishable foods that are not refrigerated.
  3. 3. What is it called with a certain temperature range that bacteria rapidly grows on food? (two words)
  4. 7. Something that happens when raw meat comes in contact with other foods. (two words)
  5. 10. Always make sure knives are _________
  6. 12. What temperature of water is best to wash your hands with to kill bacteria?
  7. 13. Carry knives with the point ______ from you.
  8. 14. Used to protect your hands from getting burned
  9. 16. Never put your _____ in appliances.
  10. 18. When unplugging an appliance, always pull the _____.