Food and Kitchen Safety

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Across
  1. 4. Only touch appliances with ____ hands.
  2. 5. Always make sure knives are _________
  3. 7. Disease from eating or drinking contaminated food or water. (two words)
  4. 10. Used to check the temperature of meat. (two words)
  5. 11. Used to protect your hands from getting burned
  6. 13. Used to burn out kitchen fires. (two words)
  7. 15. The best way to dry your dishes is to let them ________. (two words)
  8. 18. What temperature of water is best to wash your hands with to kill bacteria?
  9. 19. What is it called with a certain temperature range that bacteria rapidly grows on food? (two words)
  10. 20. When unplugging an appliance, always pull the _____.
Down
  1. 1. Something that happens when raw meat comes in contact with other foods. (two words)
  2. 2. Carry knives with the point ______ from you.
  3. 3. The safest place to defrost food.
  4. 6. How many hours until bacteria grows on perishable foods that are not refrigerated. (number written in words)
  5. 8. Amount of seconds to thoroughly wash your hands. (number written in words)
  6. 9. What grows rapidly in the Danger Zone?
  7. 12. Used to protect the counter tops. (two words)
  8. 14. You can get _________ from eating raw or uncooked meat or other raw foods.
  9. 16. It helps to use ______ water after getting a burn.
  10. 17. Never put your _____ in appliances.