Food and Kitchen Safety

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Across
  1. 2. Should be stored on the bottom of the fridge
  2. 3. Rapidly grows on food if in the danger zone
  3. 5. do this to fruits or vegetables before eating
  4. 8. A sickness you can get from consuming raw chicken
  5. 9. has medical supplies in it in case you get injured
  6. 10. Carry knives with the point .... from you
  7. 11. Used to mince, chop and slice your food
  8. 12. you should always wash your.... before touching food
  9. 15. Use it to measure a quantity of liquids
  10. 17. can happen if you leave the stove turned on and you leave it unsupervised
  11. 18. Best place to defrost foods
  12. 19. Never unplug a cord with ... hands
Down
  1. 1. used to put out grease fires
  2. 3. Should be worn if you have a cut
  3. 4. If other foods touch an unwashed surface and get that foods bacteria
  4. 6. When the immune system has a damaging response to a certain food
  5. 7. Should be the first dish to wash
  6. 13. Caused by splattering oil from a pan coming in contact with skin
  7. 14. Keep pot or pan … not over the edge of the stove
  8. 16. you follow it to know the quantity of ingredients