Food and Kitchen Safety

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Across
  1. 2. An insect that harms or destroy garden plants, trees, etc.
  2. 3. An abnormal reaction of the body to a previously encountered allergen
  3. 6. A bacteria that makes you vomit after consumed
  4. 8. Cause of abdominal pains and violent diarrhoea
  5. 11. The most common cause of epidemic viral gastroenteritis in humans
  6. 12. The practice helps the preservation of health, as cleanliness
Down
  1. 1. A disease acquired from improperly canned or marinated food in which botulin is presented
  2. 3. Exaggerated allergic reaction due to an unfamiliar protein due to previous exposure
  3. 4. A disease that can cause abdominal cramps, bloody diarrhoea and vomiting
  4. 5. A fungi forming on vegetable or animal
  5. 7. The temperature range where bacteria grow rapidly
  6. 9. A bacteria found in poultry, soil and water
  7. 10. Any tools commonly used in the kitchen