Food and Kitchen Safety

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Across
  1. 3. An abnormal reaction of the body to a previously encountered allergen
  2. 5. An insect that harms or destroy garden plants, trees, etc.
  3. 6. A fungi forming on vegetable or animal
  4. 7. The most common cause of epidemic viral gastroenteritis in humans
  5. 8. A bacteria that makes you vomit after consumed
  6. 10. Cause of abdominal pains and violent diarrhoea
  7. 12. The practice helps the preservation of health, as cleanliness
  8. 13. Any tools commonly used in the kitchen
Down
  1. 1. The temperature range where bacteria grow rapidly
  2. 2. A disease acquired from improperly canned or marinated food in which botulin is presented
  3. 4. A disease that can cause abdominal cramps, bloody diarrhoea and vomiting
  4. 9. Exaggerated allergic reaction due to an unfamiliar protein due to previous exposure
  5. 11. A bacteria found in poultry, soil and water