Food and Kitchen Safety

12345678910111213141516171819
Across
  1. 2. finding the size of something
  2. 4. sanitary
  3. 5. instructions for the making of a particular dish
  4. 7. injury from exposure to flame
  5. 10. chemical, physical and biological are three forms of this
  6. 13. fungus on food when left out for long
  7. 15. 5-60 degrees
  8. 16. food that is likely to go bad
  9. 18. common ones are peanuts and shellfish
Down
  1. 1. another word for sanitation
  2. 3. given to injured person
  3. 4. most common cause of food-borne
  4. 5. uncooked
  5. 6. chickens, turkeys, ducks, and geese
  6. 8. used with water for washing and cleaning
  7. 9. included in recipes
  8. 11. this tool is crucial when cooking
  9. 12. result of allergic reaction
  10. 14. sharp utensil
  11. 17. washed and cleansed
  12. 19. common symptoms include abdominal cramping