food and kitchen safety

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Across
  1. 3. used for cutting
  2. 6. part of a recipe to indicate how something is made
  3. 9. keep knives _____
  4. 13. keep floor clean to avoid ______
  5. 14. the foods that are used in a recipe
  6. 16. mixing around and around
  7. 17. touching hot pans can cause
  8. 18. cut food into squares
  9. 21. drain hot foods of water using a ________
Down
  1. 1. a careful way to mix ingredients together
  2. 2. not chewing food can cause
  3. 4. _____ foods to avoid bacteria growth
  4. 5. cut foods as small as you can
  5. 7. make sure your hands are dry before handling appliances to avoid _______
  6. 8. ______ first
  7. 10. put food into this and then into the oven
  8. 11. used to cook food
  9. 12. to beat butter or shortening until soft
  10. 15. to clean dishes
  11. 19. can be caused by not paying attention to what is cooking
  12. 20. to avoid cross contamination