food and kitchen saftey

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Across
  1. 3. touching a hot pan can cause _____
  2. 4. keep floor clean to avoid _____
  3. 7. _____ food to avoid bacteria growth
  4. 10. make sure your hands are dry before handling appliances to avoid _____________
  5. 13. cut foods as small as you can
  6. 14. drain hot foods of water using a ________
  7. 15. part of a recipe to indicate how something is made
  8. 16. used for cutting
  9. 18. to avoid cross contamination
  10. 19. keep knives _____
Down
  1. 1. mixing round and round
  2. 2. to clean dishes
  3. 5. to beat butter or shortening until soft
  4. 6. to cook food
  5. 8. put food into ____ then into the oven
  6. 9. can be caused by an unattended pot
  7. 11. the foods that are used in a recipe
  8. 12. not chewing food can lead to _______
  9. 13. use this for recipies such as baking
  10. 17. cut foods on these