Food and kitchen

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Across
  1. 3. a liquid obtained from or present in fruit or vegetables
  2. 5. a small amount of food eaten between meals
  3. 7. a dish consisting of oatmeal or another meal or cereal boiled in water or milk
  4. 8. cured meat from the back or sides of a pig
  5. 11. sliced bread browned on both sides by exposure to radiant heat
  6. 12. a meal eaten in the morning, the first of the day
Down
  1. 1. the sweet course eaten at the end of a meal
  2. 2. a meal eaten in the middle of the day
  3. 4. a breakfast cereal consisting of toasted flakes made from maize flour
  4. 6. a hot drink made by infusing the dried crushed leaves of a the ... plant in boiling water
  5. 9. a long rectangular piece of deep-fried potato
  6. 10. the key ingredient in chocolate
  7. 13. an evening meal