Food and meals

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Across
  1. 1. Fruit, meat or vegetales baked inside a pastry covering.
  2. 3. Liquid from plants used for cooking.
  3. 5. Made or served quickly.
  4. 7. Cooked in hot oil.
  5. 10. A bird we use for meat and eggs.
  6. 12. To describe cakes cooked in an oven.
  7. 18. A small amount of food eaten at the start of a meal.
  8. 19. Old and bad, not fresh.
  9. 20. A round flat dessert made from eggs, milk and flor which you fry.
  10. 22. Preseved by becoming extremely cold.
  11. 23. Good for your body.
  12. 25. A large bird similar to a chicken.
  13. 27. A small portion of food eaten between meals.
Down
  1. 1. A small round juicy fruit which is dark red, purple or yellow.
  2. 2. course The main part of a meal.
  3. 3. A small black or green fruit used for food and for making oil.
  4. 4. A soft orange fruit.
  5. 6. Fish we eat in pies or salads.
  6. 8. To describe meat cooked in an oven.
  7. 9. Something sweet we eat after the main course.
  8. 11. A small orange vegetable that you sometimes grate.
  9. 12. Cooked in hot water.
  10. 13. Food prepared in a particular way as a meal.
  11. 14. good, with lots of flavour.
  12. 15. Not cooked.
  13. 16. A round green seed that is cooked and as vegetable.
  14. 17. With a hot, strong flavour.
  15. 21. A thick fatty liquid that we use to make cheese.
  16. 22. Recently picked, caught or prepared.
  17. 24. The meat of a young sheep.
  18. 26. Seeds or grain cultivated in warm climates and used for food.