Food and nutrients

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Across
  1. 3. Increases the risk of heart disease
  2. 6. Most concentrated source of energy
  3. 8. required in small quantity
  4. 9. Helps control cholesterol
Down
  1. 1. Have less thickening power than starch
  2. 2. Molecules with peptide linkage
  3. 4. A simple carb
  4. 5. Body building food
  5. 6. protective food
  6. 7. Gives energy and builds tissues