Food and Nutrition 1 - Fruits and Vegetables
Across
- 3. Strawberries, raspberries, cranberries,and grapes are examples of this category of fruit.
- 4. This is the most nutritious form of fruits.
- 9. Tomatoes, cucumbers, eggplant, okra, peppers, pumpkins, squash examples of this category of vegetable.
- 11. Fruits Bananas, mangos, pineapples are examples of this category of fruit.
- 12. Peas, corn, beans examples of this category of vegetable.
- 14. Apples, pears are examples of this category of fruit.
- 16. Green section on my plate.
- 17. Brussel sprouts, cabbage, lettuce, spinach examples of this category of vegetable.
Down
- 1. Artichokes, broccoli, cauliflower are examples of this category of vegetable.
- 2. This is lost when cooking fruits and vegetables.
- 5. Beets, carrots, parsnips, radishes, sweet potatoes, turnips examples of this category of vegetable.
- 6. Cherries, apricots,peaches, plums are examples of this category of fruit.
- 7. Best way to cook vegetables to retain nutrients.
- 8. Fruits Oranges, lemons, limes are examples of this category of fruit.
- 10. Red section on my plate.
- 13. Celery, asparagus examples of this category of vegetable.
- 15. Watermelon, cantaloupe, casaba are examples of this category of fruit.