food and nutrition

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Across
  1. 2. biochemical activity occurring in cells, releasing energy from nutrients or using energy to create substances like proteins
  2. 4. 1000 calories
  3. 10. a substance that the body requires for energy regulation of the body processes, and structure
  4. 11. nutrient, The body can make in sufficient amounts if lacking in the diet
  5. 12. nutrients needed in smaller amounts; do not provide energy but help control release of energy and metabolism
  6. 15. science that studies the interaction between nutrients and the body's function and health
  7. 16. nutrient, necessary for life, the body cannot make in sufficient amount to sustain its function (ex: vitamin C)
Down
  1. 1. supporting nutrients, vitamins, mineral, and water
  2. 3. nutrients providing energy needed in large amounts
  3. 5. plant chemicals that can protect against chronic diseases
  4. 6. essential nutrients that do not yield energy but that are required for growth and proper functioning of the body
  5. 7. the amount of energy needed to raise 1kg of water 1 degree celsius, aka energy we get from food
  6. 8. (fats), source of energy x2, insoluble in water (oil & butter)
  7. 9. energy composed of carbon, oxygen, and hydrogen
  8. 13. energy boosting, contains nitrogen, also supports growth maintenance, & repair of tissue
  9. 14. providing nutrients, carbohydrates, proteins and fats