Food and nutrition

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Across
  1. 4. avoid dark green leafy vegetables
  2. 8. used for dysphagia or trouble chewing
  3. 11. low in carbohydrates and sugar
  4. 13. used for patients that choke on thin liquids
Down
  1. 1. initiated after npo
  2. 2. initiated after clear liquid
  3. 3. sugar molecules, your body breaks down into glucose/fuel
  4. 5. nothing by mouth
  5. 6. raw fruits and veggies, wheat, whole grains, nuts, seeds
  6. 7. milk, cheese, yogurt and ice cream are in this group
  7. 9. low in fat, cholesterol and salt
  8. 10. used for patients with severe wounds
  9. 12. low in protein, potassium, magnesium phosphorus