Food and nutrition

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Across
  1. 3. A substance that adds colour or flavour to food
  2. 5. Substances found in pasta and bread that give the body energy
  3. 7. A substance that is very sweet
  4. 9. Produced by or using natural materials, without artificial chemicals
  5. 10. Any substance that the body takes out of food to use
  6. 11. Substances like calcium, iron and magnesium
  7. 12. A mineral used to make food taste better
Down
  1. 1. A substance found in oil and butter
  2. 2. Produced or picked very recently (not frozen in a tin)
  3. 4. A substance found in meat, fish and eggs that is important for helping people to grow and be healthy
  4. 6. A unit of energy contained in food
  5. 8. Substances found in fruit and vegetables that help the body fight infection