Food and nutrition

1. (verb)To prepare food by heating it, for example by boiling, baking or frying it.
2. (adj)Containing, or tasting as if it contains, a lot of sugar.
5. (verb) To heat to the point where a liquid forms bubbles and turns to steam.
6. (adj)Not cooked.
8. (noun, pl)Plants or parts of a plant that are eaten as food. For example, potatoes, beans and onions.
11. (adj)Having a taste like that of a lemon or of fruit that is not ready to eat.
13. (noun, pl) A substance that provides the body with energy and heat.
14. (noun)A seed, or pod containing seeds, of a climbing plant, eaten as a vegetable.
15. (adj)Food that has been recently produced or picked and not frozen, dried or preserved in cans.
16. (adj)Containing or tasting of salt.

1. (noun)A fatty substance found in the body. Too much of it in the blood is linked to a higher risk of heart disease.
3. (adj) Having a strong and pleasant taste when it is eaten.
4. (adj) Good for your health.
7. (noun)Substance that is an essential part of what humans and animals eat to help them grow and stay healthy.
9. (adj)Usually food that has a strong taste because spices have been added to it.
10. (adj) Bread or flour that contains whole grains, including the husk.
12. (verb)To cook food in an oven.