Food and nutrition

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Across
  1. 2. PRODUCED food that is produced within a short distance of where it is consumed
  2. 4. treated with chemicals to preserve it or give it extra taste or colour
  3. 6. not cooked
  4. 8. containing a reduced amount of fat
  5. 9. the food and drink usually eaten or drunk by a person or group
  6. 10. food made from grain and eaten with milk
Down
  1. 1. seeds such as beans or peas that are cooked and eaten
  2. 3. substances providing the body with energy
  3. 5. a type of carbohydrate the body can’t digest
  4. 7. containing all the natural features of the grain
  5. 9. PRODUCTS products containing or made from milk