Food and nutrition

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Across
  1. 3. Food lasts longer if it is ........ .
  2. 6. A type of bread that has all the natural features of the grain.
  3. 7. Drinks with a lot of gas and sugar.
  4. 9. The sharp taste of some drinks, such as coffee.
  5. 11. Cooked in hot oil or fat.
  6. 13. Meat that comes from sheep.
  7. 15. Having a taste similar to that of sugar.
  8. 16. (Two words). These allow you to recognize flavours.
Down
  1. 1. Bread, pasta or rice have a lot of these.
  2. 2. To remove the skin of fruits and vegetables.
  3. 4. Not cooked.
  4. 5. Products such as milk, cheese, yogurth, etc.
  5. 8. The steps you need to follow in order to prepare a dish.
  6. 9. Cooked in very hot water.
  7. 10. Cooked inside an oven.
  8. 12. Decayed. Food which is not safe to eat anymore.
  9. 14. Not having a strong taste.
  10. 15. Salty or spicy and not sweet in taste.