FOOD and NUTRITION

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Across
  1. 3. To use your teeth to cut into something
  2. 4. Describes food that is salty or spicy, rather than sweet
  3. 5. A substance found in food such as meat, eggs, and beans that is needed to help your body grow and keep your muscles strong
  4. 8. Describes food that is extremely pleasant to taste or smell
  5. 11. A food made from grain (like wheat, corn, or oats),
  6. 12. Describes food that has a very pleasant and strong flavor
  7. 13. To cook food in water that has reached a very high temperature (100ºC
  8. 15. An extra amount of money that you give to someone, such as a waiter, to thank them for their service.
  9. 16. Feeling that you want or need to eat food.
  10. 17. To cook food in hot oil or fat.
  11. 20. The knives, forks, and spoons that you use for eating food
Down
  1. 1. An informal way to say you are extremely hungry.
  2. 2. To use a knife or another sharp tool to divide something into pieces or to make an opening..
  3. 4. To mix a liquid or other substance by moving an object such as a spoon in a circle.
  4. 6. To remove the outer skin or covering from a fruit or vegetable.
  5. 7. A natural substance found in food that is necessary for your body to stay healthy and grow properly
  6. 9. A small amount of food that you eat at the beginning of a meal before the larger parts. Main course: The largest or most important part of a meal, usually eaten after the starter. Dessert: Something sweet (like fruit, cake, or ice cream) that you eat at the end of a meal.
  7. 10. To cook food over fire or hot coals, usually on a metal frame, or under very high heat in a stove
  8. 11. To cut something into smaller pieces, often with a quick, strong movement.
  9. 14. Feeling a need or desire to drink liquid.
  10. 18. A round, deep dish used for holding food such as soup, cereal, or salad
  11. 19. A container with a handle and a small opening (lip) used for holding and pouring liquids